Juices Reduces Alzheimer’s Risk
In a large epidemiological study, scientists observed that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study by Qi Dai, M.D., Ph.D., assistant professor of Medicine, and his colleagues appears in the recent issue of The American Journal of Medicine........
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