Friendly Bacteria To Fight Food Allergies



Feeding babies alcoholic milk may help to protect against some food allergies. Kefir, a traditional fermented drink, is consumed in Eastern Europe as a health food, and is often used to wean babies, as it is easily digested. Food allergy prevalence is particularly high in children under the age of three, with around 5-8% of infants at risk. Currently the only therapy is avoidance of the problematic food........
This entry was posted on Monday, October 16th, 2006 at 4:46 pm and is filed under Nutritional facts. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply