Alzheimer’s Food Preference



Patients suffering from Alzheimer’s disease often run into eating problems and in severe cases this may even border on malnutrition. There are a number of reasons why Alzheimer’s disease patients are very fussy about food texture and have very pronounced preference (if at all) for certain foods.
This entry was posted on Wednesday, November 23rd, 2005 at 2:16 pm and is filed under Nutritional facts. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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